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April 22nd, 2003, 05:53 PM
#21
Inactive Member
That's always a nice feeling. It's always wait and see when it comes to threads taking off or not.
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April 25th, 2003, 03:29 AM
#22
HB Forum Owner
What usmu described (without the pizza part) is also what I think of as a gyro.
Good hotdogs can be found in Chicago. One of the things (besides the most excellent pizza) I miss about not being there anymore.
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April 26th, 2003, 12:53 AM
#23
Inactive Member
But Bran!!! your in Texas now were they make good um....stuff! yeah thats it!!!
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April 26th, 2003, 01:04 PM
#24
Inactive Member
They make good Mexican stuff in Texas. Do you like chilli dogs?
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April 26th, 2003, 10:58 PM
#25
Inactive Member
Texas makes good texmex...not to be confused with REAL mexican food.
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April 27th, 2003, 12:30 AM
#26
Inactive Member
*still drooling over the thought of gyros and chicken souvlaki*
omg ... when i was in athens, i lived off this stuff. it's better than heaven. i've tried replicating it at pita shops up here but it's not the same. i liked the little place in the plaka that just put it together for you, not asking what you wanted in it or anything. tasted SO good. i dn't know what was in it, i just know i ordered chicken souvlaki. stupid north american pita places ...
*continues drooling*
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April 27th, 2003, 02:15 PM
#27
Inactive Member
Man, you guys are making me hungry.
I love hotdogs, dispite how dangerous they are. For storebrand ones Ballpark are my favorites. But there's a semi-regional company around here called Hummel (at least I think they're regional) that you can only get their dogs in delis/butcher shops that are easily the best.
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April 29th, 2003, 04:27 PM
#28
Inactive Member
Rich, if you can get Nathan's at least try them.
This is so strange. Two threads I started have the flamey icon.
*Basks in the flamey glow*
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May 2nd, 2003, 03:05 PM
#29
Inactive Member
*watchs Terygon go up in flames*....like a blaze of glory one would say [img]wink.gif[/img]
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May 4th, 2003, 03:26 PM
#30
Inactive Member
Uh, yeah, that's what I meant. [img]smile.gif[/img]
I'm from Canada though, so Texas is much closer to real Mexican food than anything we have here.
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